The Restaurant
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an exclusive atmosphere


The Grand Hotel Marin offers three separate areas for its culinary moments.

A main hall, spacious and bright, and whose architecture recalls the Belle Époque, welcomes you in a refined and elegant atmosphere.
A colorful and bright veranda with large windows overlooking the garden, the pool and the sea is the perfect setting for your summer dinners.
The terrace covered in wisteria above the pool, is the perfect place to enjoy a rich breakfast in a cool well-being or a dinner in an exclusive atmosphere.

Our chefs, always careful and meticolous are pleased to pamper you with a Mediterranean and international cuisine, innovative fish dishes, homemade desserts and, of course, specialties of our region Friuli that are completed by an very rich wine list, whose choices are both from Friuli, with the famous Collio area, and the specialties from other Italian regions.
In addition, twice a week, welcome you, in the cool garden along the pool, rich and refined buffet where tradition and innovation merge together.